18996 St. Rt. 66 Delphos, OH 45833 Phone: 419.692.5016 | Fax: 419.692.5537 | Directions
If you’re in the restaurant business – or just getting into it – you have a lot of concerns when it comes to the equipment you’ll be purchasing. You need to juggle quality, cost, convenience and terms when deciding on how to obtain your equipment. Restaurant equipment leasing provides answers to all your questions.
Health concerns are always in the forefront when it comes to the food industry, so you want to be sure you have high quality restaurant equipment. Leasing allows you to choose from the newest models and brand names of a variety of equipment without the staggering initial investment of your capital.
Some types of restaurant equipment you can lease:
Your costs are a major factor in the concerns of starting or renovating a business. Leasing your restaurant equipment doesn’t affect your bank lines, so the bulk of your capital is still free for other important costs. In addition, as restaurant equipment depreciates you’ll have the option of leasing new equipment without the hassles and expenses involved in removing your old equipment and purchasing new items.
There are so many conveniences with leasing the only question is, which factor is most important? Is it the extra capital you’ll have for essential, and sometimes unexpected, startup purchases? Or perhaps it’s the freedom of leasing to update your restaurant without having to buy all new equipment? Or it may even be the stability of regular payments instead of the “feast and famine” that often comes with buying.
TDK’s restaurant equipment leasing process is faster, simpler, and often less costly than other equipment financing alternatives. In fact, our leases are always less costly than normal credit card lines. Read more about the advantages of equipment leasing on your cash flow, tax returns and capital availability.